Cinnamon Banana Oatmeal Pancakes

Type: Breakfast · Cook time: 30 minutes

Created by Anonymous Chef

Hearty pancakes made from oats and ripe bananas, spiced with cinnamon and vanilla, served with warm maple syrup and fresh berries for a wholesome breakfast treat.

Ingredients:

• 1 cups Rolled Oats
• 1 medium Ripe Bananas
• 1 teaspoons Baking Powder
• 0.5 teaspoon Ground Cinnamon
• 0.5 teaspoon Vanilla Extract
• 0.5 cup Almond Milk
• 1 large Eggs
• 0.5 cup Maple Syrup
• 0.5 cup Fresh Berries (strawberries, blueberries, or raspberries)
• 1 tablespoons Butter

Instructions:

1. In a blender, combine the rolled oats, ripe bananas, baking powder, ground cinnamon, vanilla extract, almond milk, and eggs. Blend until the mixture is smooth and well combined.
2. Preheat a cast iron skillet over medium heat. Add 1 tablespoon of butter to the skillet and let it melt, coating the bottom.
3. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 3-4 minutes, then flip and cook for another 2-3 minutes until golden brown.
4. Repeat the process with the remaining batter, adding more butter to the skillet as needed.
5. While the pancakes are cooking, heat the maple syrup in the microwave until warm, about 30 seconds to 1 minute.
6. To serve, stack the pancakes on a plate, drizzle with warm maple syrup, and top with fresh berries.