Chicken Stir-Fry

Type: Legacy · Cook time: 20 minutes

Created by Anonymous Chef

A quick and delicious stir-fry dish that is perfect for a weeknight dinner

Ingredients:

• 2 chicken breasts, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp olive oil
• 1 tsp ginger, grated
• 1 tsp cornstarch
• 1/2 cup chicken broth
• 1 cup broccoli florets
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. In a wok or large skillet, heat olive oil over medium-high heat
2. Add chicken and cook until browned, about 5 minutes
3. Add bell pepper, onion, and garlic, and cook for another 3 minutes
4. In a small bowl, mix soy sauce, ginger, cornstarch, and chicken broth
5. Pour sauce into the wok and stir to combine
6. Add broccoli florets and cook for an additional 2 minutes
7. Season with salt and pepper to taste
8. Serve over cooked rice