Chicken Stir Fry

Type: Legacy · Cook time: 20 minutes

Created by Anonymous Chef

A quick and delicious chicken stir fry recipe that will satisfy your hunger in no time.

Ingredients:

• 2 chicken breasts, sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tbsp cornstarch
• 1 tsp ginger, grated
• 1/2 cup chicken broth
• 2 tbsp vegetable oil
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

1. In a small bowl, mix soy sauce, sesame oil, cornstarch, ginger, and chicken broth. Set aside.
2. Heat vegetable oil in a wok or skillet over medium-high heat.
3. Add chicken and cook until browned, about 5 minutes.
4. Add bell pepper, onion, and garlic. Cook for another 3-4 minutes.
5. Pour the sauce mixture over the chicken and vegetables. Stir well to combine.
6. Cook for an additional 2-3 minutes until the sauce has thickened.
7. Season with salt and pepper.
8. Serve hot over cooked rice.