Beef Stroganoff with Onion and Mushroom

Type: Legacy · Cook time: 30 minutes

Created by Anonymous Chef

A classic and comforting beef stroganoff dish with tender beef, savory onions, and flavorful mushrooms in a creamy sauce.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 onion, thinly sliced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 cup sour cream
• 2 tbsp flour
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the sliced beef and cook until browned. Remove the beef from the skillet and set aside.
2. In the same skillet, add the onions and mushrooms. Cook until softened.
3. Add the garlic and cook for another minute.
4. Sprinkle the flour over the vegetables and stir to combine.
5. Slowly pour in the beef broth, stirring constantly to avoid lumps.
6. Return the beef to the skillet and simmer for about 10 minutes, or until the sauce thickens.
7. Stir in the sour cream and season with salt and pepper.
8. Serve the beef stroganoff over cooked egg noodles or rice. Garnish with fresh parsley.