Banana Nut Pancake Bake

Name: Banana Nut Pancake Bake
Prep time: 9 min
Cook time: 30 min
Total time: 39 min
Yield: 4 servings
Cuisine: International
Ingredients: {"name":"Bananas","quantity":2,"unit":"medium","baseServings":4}; {"name":"Walnuts","quantity":1,"unit":"cup","baseServings":4}; {"name":"Pancake mix","quantity":2,"unit":"cups","baseServings":4}; {"name":"Maple syrup","quantity":1,"unit":"cup","baseServings":4}

Type: Breakfast · Cook time: 30 minutes

Created by Anonymous Chef

Servings

Layers of banana slices, nuts, and pancake batter baked together, served warm with maple syrup drizzle.

Ingredients:

1 medium Bananas
0.5 cup Walnuts
1 cups Pancake mix
0.5 cup Maple syrup

Instructions:

Preheat the oven to 350°F.
Slice the bananas into thin rounds.
Chop the walnuts.
In a mixing bowl, prepare the pancake batter according to the package instructions.
Layer banana slices and chopped walnuts in a greased cake pan.
Pour the pancake batter over the banana and walnut layers.
Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
Serve warm with a drizzle of maple syrup.