Bacon and Sausage Breakfast Toast

Name: Bacon and Sausage Breakfast Toast
Prep time: 6 min
Cook time: 20 min
Total time: 26 min
Yield: 4 servings
Cuisine: International
Ingredients: {"name":"bacon","quantity":4,"unit":"slices","baseServings":2}; {"name":"sausage","quantity":4,"unit":"links","baseServings":2}; {"name":"bread","quantity":4,"unit":"slices","baseServings":2}; {"name":"eggs","quantity":4,"unit":"","baseServings":2}; {"name":"butter","quantity":2,"unit":"tbsp","baseServings":2}; {"name":"salt","quantity":0.5,"unit":"tsp","baseServings":2}; {"name":"pepper","quantity":0.25,"unit":"tsp","baseServings":2}

Type: Breakfast · Cook time: 20 minutes

Created by Anonymous Chef

Servings

Start your day with a delicious and satisfying breakfast toast featuring crispy bacon and flavorful sausage.

Ingredients:

4 slices bacon
4 links sausage
4 slices bread
4 eggs
2 tbsp butter
0.5 tsp salt
0.25 tsp pepper

Instructions:

Cook 4 slices bacon until crispy in a skillet.
Cook 4 links sausage links in the same skillet until browned and cooked through.
Toast 4 slices of bread.
In a separate skillet, melt 2 tbsp butter over medium heat.
Crack and scramble 4 eggs in the skillet, season with 0.5 tsp salt and 0.25 tsp pepper, and cook until desired doneness.
Assemble the breakfast toast by placing cooked bacon and sausage on the toasted bread slices, top with scrambled eggs, and enjoy!