Avocado Toast with Poached Eggs

Type: Breakfast · Cook time: 15 minutes

Created by Anonymous Chef

Creamy avocado spread on toasted whole grain bread topped with perfectly poached eggs, a healthy and satisfying breakfast option.

Ingredients:

• 4 ripe Avocado
• 4 slices Whole Grain Bread
• 4 Eggs
• 2 pinch Salt
• 2 pinch Black Pepper
• 2 tsp Lemon Juice

Instructions:

1. Toast 4 slices of whole grain bread in a toaster or toaster oven.
2. In a mixing bowl, mash 4 ripe avocados with a pinch of salt, a pinch of black pepper, and 1 tsp of lemon juice.
3. Poach 4 eggs in simmering water until the whites are set but the yolks are still runny.
4. Spread the mashed avocado on the toasted bread slices.
5. Top each slice with a poached egg.
6. Season with additional salt and black pepper to taste.